Farmers Market
WHY: The Market supports our local farmers, agriculture and our economy.
The Market educates our region of benefits of healthy eating.
The Market provides a healthy alternative to feed our growing community.
The Market operates in accordance with all city, county, state, and federal laws pertaining to its operation.
WHEN: 3rd Saturday of the month, July, August, September.
8:30 am to 12:30 pm
Saturday, July 19
Saturday, August 16
Saturday, September 20
WHAT: Products to be sold include: Agricultural produce such as vegetables, fruits, plants, herbs, processed food items, cut flowers, nuts, refreshments, and other specialty items that supplement produce sales such as honey, eggs, baked, canned goods.
Items sold also include handcrafted items.
WHERE: At Hill Park on the corner of 5th and S Allen, Monahans
Market Coordinator
dlewallen@wardmemorial.com
432-943-2511 ext 159
Fax: 432-943-3679
or
Jacee Carter
jcarter@wardmemorial.com
432-943-2511 ext 177
Fill out the application HERE
If the applicant has already been accepted as a vendor in previous year, the vendor is not required to re-submit another application for same season markets; unless the vendor is asked to re-submit application by Market Manager or the produces/items being sold have changed from original application.
Market Fee:Vendors are required to pay a $30.00 fee at the time they submit their application.
This fee is non-refundable. This is a one-time fee, good for the entire season.
Vendor selection is based on spaces available in each category.
Vendors selling items in multiple categories will be counted as a vendor for all categories that apply.
Admission of Products: Only items that have been approved by MFM board,
consistent with the MFM Bylaws and Texas Farmers market guidelines can be sold.
If additional items would like to be added during the season, vendor must have
submit product approval request at least 5 business days prior to the market at which the product will be sold.
All food items must be clearly labeled with all ingredients listed on the label.
Your business name and contact information must also be included on the label.
The Market staff reserves the right to ask for a list of ingredients, visit the location where products are made, and disapprove of any product being sold at any time.
For specific market rules, vendors should consult the guidelines of the MFM farmers' market bylaws.
